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Welcome to Arras!
Arras is a WordPress theme designed for news or review sites with lots of customisable features.
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Recent Posts
- May Kamaka wins the Miss Chinatown Hawaii 2026 Pageant
- M+ host of Guo Pei’s first major fashion exhibition in East Asia
- Photos: G-STAR “Anatomic Denim” F/W 2025 collection & Denim Gorilla
- MLB: Dodgers 7, Reds 0 (Aug. 25, 2025) – Shohei tutors Teoscar?
- MLB: Dodgers 7, Reds 0 (Aug. 25, 2025) – V of BTS throws opening pitch
- MLB: Dodgers 5, Reds 1 (Aug. 27, 2025) – Ohtani records first win as a Dodgers pitcher
- Another gold medal, another world record for Mondo Duplantis
- In what turns out to be Son’s Tottenham farewell tour, Spurs beat Arsenal in Hong Kong
- “A Samurai in Time” – 2025 Japan Cuts Film Review
- Takashi Murakami was everywhere at Art Basel Hong Kong 2025
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Tag Cloud
Art Basel Hong Kong Asia Fashion Collection Asian American International Film Festival beauty pageants Busan International Film Festival Citi Open Exclusive Interview Fall 2007 Fall 2009 Fall 2010 Fall 2012 Fall 2013 Fall 2014 Fall 2015 Fall 2016 Fantasia International Film Festival Hong Kong International Film Festival Hong Kong Sevens Japan Cuts Film Festival Melbourne International Film Festival New York Asian Film Festival New York Fashion Week New York Film Festival Olympic Games POW! WOW! Hawaii Red Carpet Rogers Cup San Diego Asian Film Festival Seoul Fashion Week Spring 2009 Spring 2010 Spring 2012 Spring 2013 Spring 2014 Spring 2015 Spring 2016 Spring 2017 Tokyo Fashion Week Toronto Fashion Week Tribeca Film Festival Washington Kastles Washington Mystics Westminster Kennel Club Dog Show WNBA World TeamTennis
Food Archive
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*CLOSED* Cofioca: Where K-pop stars grab their bubble tea fix (Seoul, Korea)
Yuan-Kwan ChanPosted on July 28, 2017 | No CommentsIts K-pop star power may be the draw for some, but the drink menu alone sets Cofioca apart from the bubble tea chains proliferating across Korea. -
Bangkok street food takes center stage at Viral Fest Asia 2017
Yuan-Kwan ChanPosted on June 9, 2017 | No CommentsBoasting fare above the quality of typical Bangkok outdoor weekend markets, the Viral Fest Asia 2017 made sure that music lovers did not go hungry. -
Morocco, Haiti win awards at 2017 Embassy Chef Challenge in D.C.
Kwai ChanPosted on May 31, 2017 | No CommentsThe Judges' Choice Award was given to Chef Moha Fedal of Morocco. Chef Cynthia Verna from Haiti won the People’s Choice Award. -
The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
*UPDATED* Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States.