Following a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience (KFWE) took place Feb. 29 in New York at Pier 60. Pictured: Beef Tartare with Egg Yolk Jam. (photo by Shelly Xu / Meniscus Magazine)
Before the event opened to consumers, trade and press members were able to sample the more than 300 wines and spirits on offer. Yossi Zakon (left) of Brooklyn is the owner and founder of Joseph Zakon Winery, which began operations in 1981. (photo by Shelly Xu / Meniscus Magazine)
Desserts by Premier Ice Cream Confections, including Moscato Wine Sorbet (top), Jeunesse Wine Sorbet (second row from top), Zinfandel Wine Sorbet (the pink desserts), and White Chocolate Strawberry Ice Cream pops. (photo by Shelly Xu / Meniscus Magazine)
Duck Rillettes with Crostini Pickled Rhubarb. (photo by Shelly Xu / Meniscus Magazine)
Photos: 10th Annual Kosher Food & Wine Experience – New York
all photos by Shelly Xu / Meniscus Magazine
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