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Busan 2019: Hirokazu Kore-eda discusses “The Truth”
14 October 2019 3:02 PM | No CommentsHirokazu Kore-eda’s latest work, “The Truth,” made its Asian Premiere in Busan and is his first film made outside of his native country.
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“Heavy Craving” – 2019 Busan Film Review
14 October 2019 12:59 AM | No CommentsThe plot of an overweight woman seeking happiness through weight loss has been done many a time in cinema, but “Heavy Craving” takes a more arduous route.
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Busan 2019: Eric Khoo reflects on “Mee Pok Man” 24 years later
10 October 2019 7:18 PM | No CommentsKhoo shared his thoughts on his debut film, his upcoming HBO series on food and other topics at the Busan International Film Festival.
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Director Lee Sang-geun, actor Jo Jung-suk discuss “Exit” in Busan
10 October 2019 1:53 AM | No CommentsAt the Busan International Film Festival, Lee and Jo discussed “Exit” (엑시트) which made a big splash in the Korean box office this past summer.
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Bang Sangjun’s “Hamba” (함바) – 2019 Busan Film Review
07 October 2019 11:13 AM | No CommentsThe documentary “Hamba” (함바) could have taken and run with one of several angles, but instead spreads its plot too thin.
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Food Archive
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Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on September 9, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
At Tokyo’s Sushi Bar Yasuda, a chef returns home
Yuan-Kwan ChanPosted on August 31, 2019 | No CommentsSemi-retirement for Naomichi Yasuda is a basement in Tokyo, working solo and serving his personal style of omakase. Does he care what you think? Maybe. -
Minatogawa StateSide Town – Urasoe, Okinawa, Japan
Yuan-Kwan ChanPosted on June 29, 2019 | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations. -
Eifuku Shokudo (栄福食堂, “Tony Soba”) – Ishigaki, Okinawa, Japan
Yuan-Kwan ChanPosted on June 22, 2019 | No CommentsTony Soba serves some of the cheapest bowls of Yaeyama soba one can find in Okinawa, and doubles as an unabashed shrine to a forgotten actor. -
Japan’s first A&W? It’s in Okinawa.
Yuan-Kwan ChanPosted on May 25, 2019 | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there. -
2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen. -
Meniscus Magazine’s Top 10 articles of 2018
Meniscus MagazinePosted on January 2, 2019 | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people). -
Bangkok’s Sushi Masato & Chef Masa’s favorite Tokyo restaurants
Yuan-Kwan ChanPosted on July 1, 2018 | No CommentsFood becomes an education at Sushi Masato, which serves dinner to 120 lucky patrons a week. Bonus: a list of Chef Masa's preferred places to eat in Tokyo. -
2018 Embassy Chef Challenge: Two victories for the Philippines
Kwai ChanPosted on June 3, 2018 | No CommentsHere's a look at some of the highlights from the 10th anniversary of the annual culinary competition, which featured chefs from 28 embassies.
