Most recent stories
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Anthony Pun’s “One More Chance” – 2023 Busan Film Review
12 October 2023 11:07 AM | No CommentsIf “One More Chance” is, indeed, Chow Yun Fat’s final film – as he suggested (joked?) during his brief appearance in Busan – then what a swansong it is.
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Photos: Niccolò Pasqualetti Spring 2024 – Paris Fashion Week
06 October 2023 4:15 AM | No CommentsShortened inspiration from the press release: "In the white space, you see things for what they are, and you forget where they came from."
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Photos: Clarissa Oliverio sunglasses 2023
23 September 2023 12:50 PM | No CommentsOliverio's sunglasses are sold at boutiques worldwide, including France (where she is based), the United States, Cyprus and Switzerland.
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Giovanni Fumu’s “Abroad” – 2023 BIFAN Review
07 September 2023 5:41 AM | No CommentsAs soon as “Abroad” opens, it’s clear that something is amiss as a Korean couple arrives at a nearly empty airport in the American Midwest.
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Photos: Georges Wendell x La Manso Spring 2024
21 July 2023 4:54 PM | No CommentsPhotos from the collaboration between Wendell and the Barcelona-based accessories designer.
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Food Archive
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Tsubame Grill (つばめグリル), a haven for meat – Tokyo, Japan
Yuan-Kwan ChanPosted on June 10, 2023 | No CommentsA chain of restaurants across the Tokyo and Kanagawa prefectures, Tsubame Grill has been around since 1930. -
Sushi no Midori (美登利寿司) Shibuya Mark City – Tokyo, Japan
Yuan-Kwan ChanPosted on December 11, 2022 | No CommentsYou're in Japan. You want sushi. But you don't want to break the bank or eat at a cramped conveyor belt chain restaurant. Enter Sushi no Midori. -
Kimuraya (木村屋總本店), Japan’s oldest bakery – Tokyo
Yuan-Kwan ChanPosted on December 10, 2022 | No CommentsFounded in 1869, the oldest bakery in Japan took root in the Tokyo neighborhood of Ginza. -
Iron Chef Sakai’s La Rochelle Sanno – Tokyo, Japan
Yuan-Kwan ChanPosted on December 10, 2022 | No CommentsHiroyuki Sakai runs all three of his La Rochelle restaurants: two in Tokyo (Minami Aoyama and Sanno) and one in Fukuoka, specializing in French cuisine. -
Kisurin Aoyama (希須林 青山) – Minato, Tokyo, Japan
Yuan-Kwan ChanPosted on October 28, 2022 | No CommentsKisurin primarily offers Chinese food that, on the surface, looks like a fusion take. But in reality this is much closer to the real thing. -
Sadelle’s at Kith Paris: First overseas location for U.S. brunch hotspot
Meniscus MagazinePosted on June 23, 2021 | No CommentsNew York, Las Vegas and now Paris. Sadelle's is located on the first floor of the Kith Paris flagship, which touches unique to its first overseas branch. -
Smithsonian panel explores the importance of “Saving Chinatown”
Megan LeePosted on June 23, 2021 | No CommentsGrace Young, Brandon Jew, and Wellington Chen discussed the future of local Chinatowns during and towards the end of the pandemic. -
Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on September 9, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
*CLOSED* At Tokyo’s Sushi Bar Yasuda, a chef returns home
Yuan-Kwan ChanPosted on August 31, 2019 | No CommentsSemi-retirement for Naomichi Yasuda is a basement in Tokyo, working solo and serving his personal style of omakase. Does he care what you think? Maybe. -
Minatogawa StateSide Town – Urasoe, Okinawa, Japan
Yuan-Kwan ChanPosted on June 29, 2019 | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations.