-
Popular articles
Most recent stories
-
“The Key” – Tribeca Immersive 2019
16 June 2019 12:33 PM | No CommentsWhat made "The Key" so popular amongst both the audience and the jury? An unexpected and somewhat controversial blend of fiction and documentary narratives.
Read More -
“Into the Light” – Tribeca Immersive 2019
05 June 2019 4:35 AM | No CommentsOffering a radical new way to experience music, "Into the Light" allows the listener to interact with it by regulating the special relationship with its source.
Read More -
Photos from the 2019 Amazing Comic Con Aloha
30 May 2019 6:50 AM | No CommentsSelect scenes from the event in pictures are divided into two groups: the general atmosphere, and the writers and illustrators that make the convention possible every year.
Read More -
“Traitor” – Tribeca Immersive 2019
27 May 2019 5:34 AM | No CommentsThis espionage thriller for two audience members and two performers successfully combines live action, interaction, puzzle-solving and virtual reality.
Read More -
Japan’s first A&W? It’s in Okinawa.
25 May 2019 1:26 AM | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there.
Read More
-
Food Archive
-
Japan’s first A&W? It’s in Okinawa.
Yuan-Kwan ChanPosted on May 25, 2019 | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there. -
2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen. -
Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on January 13, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
Meniscus Magazine’s Top 10 articles of 2018
Meniscus MagazinePosted on January 2, 2019 | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people). -
Bangkok’s Sushi Masato & Chef Masa’s favorite Tokyo restaurants
Yuan-Kwan ChanPosted on July 1, 2018 | No CommentsFood becomes an education at Sushi Masato, which serves dinner to 120 lucky patrons a week. Bonus: a list of Chef Masa's preferred places to eat in Tokyo. -
2018 Embassy Chef Challenge: Two victories for the Philippines
Kwai ChanPosted on June 3, 2018 | No CommentsHere's a look at some of the highlights from the 10th anniversary of the annual culinary competition, which featured chefs from 28 embassies. -
PyeongChang 2018: The Holland Heineken House’s upscale restaurant
Yuan-Kwan ChanPosted on March 17, 2018 | No CommentsThe major highlight of the Holland Heineken House was the TeamNL Lounge. The menu featured Dutch and Korean food with fusion twists. -
Snow King (雪王冰淇淋) ice cream, Taipei, Taiwan
Yuan-Kwan ChanPosted on January 26, 2018 | No CommentsSnow King is a popular ice cream shop with both standard and unusual flavors, several of which draw from locally available fruits and Taiwanese dishes. -
Cofioca: Where K-pop stars grab their bubble tea fix (Seoul, Korea)
Yuan-Kwan ChanPosted on July 28, 2017 | No CommentsIts K-pop star power may be the draw for some, but the drink menu alone sets Cofioca apart from the bubble tea chains proliferating across Korea.
