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2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
20 April 2019 12:13 AM | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes.
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Rubber duckies race for charity in Hawaii
12 April 2019 8:56 PM | No CommentsThe 32nd Annual Great Hawaii Rubber Duckie Race took place on March 30, 2019, and helped to promote the work of the United Cerebral Palsy Association.
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Highlights from the 2019 ADAA Art Show
09 April 2019 12:22 PM | No CommentsThe Art Dealers Association of America (ADAA) Art Show took place at the Park Avenue Armory in New York from Feb. 27 to Mar. 3.
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Marsha Cottrell – 2019 ADAA Art Show
04 April 2019 10:36 AM | No CommentsSeveral of Marsha Cottrell's works featuring laser toner on paper were on display at the annual ADAA Art Show in New York.
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Yeo Siew Hwa’s “A Land Imagined” – 2019 Hong Kong Film Review
31 March 2019 9:49 PM | No Comments"A Land Imagined" tries too hard to showcase a side of Singapore that is the polar opposite of the squeaky clean image advertised in tourism brochures.
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Food Archive
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2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen. -
Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on January 13, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
Meniscus Magazine’s Top 10 articles of 2018
Meniscus MagazinePosted on January 2, 2019 | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people). -
Bangkok’s Sushi Masato & Chef Masa’s favorite Tokyo restaurants
Yuan-Kwan ChanPosted on July 1, 2018 | No CommentsFood becomes an education at Sushi Masato, which serves dinner to 120 lucky patrons a week. Bonus: a list of Chef Masa's preferred places to eat in Tokyo. -
2018 Embassy Chef Challenge: Two victories for the Philippines
Kwai ChanPosted on June 3, 2018 | No CommentsHere's a look at some of the highlights from the 10th anniversary of the annual culinary competition, which featured chefs from 28 embassies. -
PyeongChang 2018: The Holland Heineken House’s upscale restaurant
Yuan-Kwan ChanPosted on March 17, 2018 | No CommentsThe major highlight of the Holland Heineken House was the TeamNL Lounge. The menu featured Dutch and Korean food with fusion twists. -
Snow King (雪王冰淇淋) ice cream, Taipei, Taiwan
Yuan-Kwan ChanPosted on January 26, 2018 | No CommentsSnow King is a popular ice cream shop with both standard and unusual flavors, several of which draw from locally available fruits and Taiwanese dishes. -
Cofioca: Where K-pop stars grab their bubble tea fix (Seoul, Korea)
Yuan-Kwan ChanPosted on July 28, 2017 | No CommentsIts K-pop star power may be the draw for some, but the drink menu alone sets Cofioca apart from the bubble tea chains proliferating across Korea. -
Bangkok street food takes center stage at Viral Fest Asia 2017
Yuan-Kwan ChanPosted on June 9, 2017 | No CommentsBoasting fare above the quality of typical Bangkok outdoor weekend markets, the Viral Fest Asia 2017 made sure that music lovers did not go hungry.
