Most recent stories
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“Scala” – 2022 World Film Festival of Bangkok Review
05 December 2022 3:50 PM | No CommentsDirector Ananta "Gap" Thitanat decided to visually preserve the dismantling of a historical Bangkok structure, The Scala, through her documentary.
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Backstage: Tadashi Shoji Spring 2013 – New York Fashion Week
05 December 2022 2:24 PM | No CommentsBackstage photos taken prior to the designer's runway show in New York.
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“Star of Ulsan” ( 울산의 별) – 2022 Busan Film Review
30 November 2022 6:26 AM | No Comments"Star of Ulsan" shows the unraveling underbelly of a struggling family trying to figure out how to make it to the next day.
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Photos: G-Star Raw x Stephen Jones 2022 denim headwear collection
25 November 2022 5:32 AM | No CommentsThe result is a capsule collection that defies convention, with couture hats doubling as capes.
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Backstage: Zang Toi Spring 2015 – New York Fashion Week
21 November 2022 4:30 AM | No CommentsZang Toi celebrated his 25th anniversary in New York with his Spring 2015 collection.
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Food Archive
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Kisurin Aoyama (希須林 青山) – Minato, Tokyo, Japan
Yuan-Kwan ChanPosted on October 28, 2022 | No CommentsKisurin primarily offers Chinese food that, on the surface, looks like a fusion take. But in reality this is much closer to the real thing. -
Sadelle’s at Kith Paris: First overseas location for U.S. brunch hotspot
Meniscus MagazinePosted on June 23, 2021 | No CommentsNew York, Las Vegas and now Paris. Sadelle's is located on the first floor of the Kith Paris flagship, which touches unique to its first overseas branch. -
Smithsonian panel explores the importance of “Saving Chinatown”
Megan LeePosted on June 23, 2021 | No CommentsGrace Young, Brandon Jew, and Wellington Chen discussed the future of local Chinatowns during and towards the end of the pandemic. -
Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on September 9, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
*CLOSED* At Tokyo’s Sushi Bar Yasuda, a chef returns home
Yuan-Kwan ChanPosted on August 31, 2019 | No CommentsSemi-retirement for Naomichi Yasuda is a basement in Tokyo, working solo and serving his personal style of omakase. Does he care what you think? Maybe. -
Minatogawa StateSide Town – Urasoe, Okinawa, Japan
Yuan-Kwan ChanPosted on June 29, 2019 | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations. -
Eifuku Shokudo (栄福食堂, “Tony Soba”) – Ishigaki, Okinawa, Japan
Yuan-Kwan ChanPosted on June 22, 2019 | No CommentsTony Soba serves some of the cheapest bowls of Yaeyama soba one can find in Okinawa, and doubles as an unabashed shrine to a forgotten actor. -
Japan’s first A&W? It’s in Okinawa.
Yuan-Kwan ChanPosted on May 25, 2019 | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there. -
2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen.