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Photos: Comic Con Honolulu 2019
18 August 2019 2:57 AM | No CommentsThe annual event took place from Aug. 2-4 at the Hawaii Convention Center.
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PyeongChang 2018: Halfpipe winner Chloe Kim in a class of her own
16 August 2019 11:34 PM | No CommentsThe question was not whether Chloe Kim would win the women's snowboard halfpipe event at the 2018 Winter Olympics, but by how much.
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Minatogawa StateSide Town – Urasoe, Okinawa, Japan
29 June 2019 8:24 AM | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations.
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Photos: Shinnyo Lantern Floating Hawai’i 2019
26 June 2019 12:43 PM | No CommentsOn Memorial Day, some 7,000 lanterns floated along the Ala Moana Beach in a magnificent display to pay respects to the fallen and loved ones.
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Eifuku Shokudo (栄福食堂, “Tony Soba”) – Ishigaki, Okinawa, Japan
22 June 2019 12:43 AM | No CommentsTony Soba serves some of the cheapest bowls of Yaeyama soba one can find in Okinawa, and doubles as an unabashed shrine to a forgotten actor.
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Food Archive
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Minatogawa StateSide Town – Urasoe, Okinawa, Japan
Yuan-Kwan ChanPosted on June 29, 2019 | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations. -
Eifuku Shokudo (栄福食堂, “Tony Soba”) – Ishigaki, Okinawa, Japan
Yuan-Kwan ChanPosted on June 22, 2019 | No CommentsTony Soba serves some of the cheapest bowls of Yaeyama soba one can find in Okinawa, and doubles as an unabashed shrine to a forgotten actor. -
Japan’s first A&W? It’s in Okinawa.
Yuan-Kwan ChanPosted on May 25, 2019 | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there. -
2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen. -
Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on January 13, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
Meniscus Magazine’s Top 10 articles of 2018
Meniscus MagazinePosted on January 2, 2019 | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people). -
SXSWXF (South by Southwest by Food): A Glutton’s Guide to Austin
Wade-Hahn ChanPosted on December 22, 2018 | No CommentsThe motto of the average Austinite is “Keep Austin Weird,” but there’s nothing strange about Austin’s chow. -
Bangkok’s Sushi Masato & Chef Masa’s favorite Tokyo restaurants
Yuan-Kwan ChanPosted on July 1, 2018 | No CommentsFood becomes an education at Sushi Masato, which serves dinner to 120 lucky patrons a week. Bonus: a list of Chef Masa's preferred places to eat in Tokyo. -
2018 Embassy Chef Challenge: Two victories for the Philippines
Kwai ChanPosted on June 3, 2018 | No CommentsHere's a look at some of the highlights from the 10th anniversary of the annual culinary competition, which featured chefs from 28 embassies.
