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A new MoMA: Janet Cardiff & George Bures Miller’s “The Killing Machine”
19 January 2020 6:30 AM | No CommentsOn Oct. 21, 2019, a newly renovated Museum of Modern Art opened to the public. These images of Rivane Neuenschwander’s work were captured during a press preview.
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A new MoMA: Rivane Neuenschwander – “Work of Days” (1998)
17 January 2020 9:28 PM | No CommentsOn Oct. 21, 2019, a newly renovated Museum of Modern Art opened to the public. These images of Rivane Neuenschwander’s work were captured during a press preview.
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A new MoMA: Hito Steyerl – “Liquidity Inc.” (2014)
17 January 2020 9:51 AM | No CommentsOn Oct. 21, 2019, a newly renovated Museum of Modern Art opened to the public. These images of Hito Steyerl's work were captured during a press preview.
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Golf: Cameron Smith wins rain-soaked 2020 Sony Open
16 January 2020 11:46 AM | No CommentsCameron Smith won in sudden death at the first extra hole over Brendan Steele. With the victory, he earned 500 FedExCup points and US$1,188,000.
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Golf: 2020 Sony Open highlights – Third round photos
12 January 2020 8:27 PM | No CommentsHighlights from the third day of the 2020 Sony Open at the Waialae Country Club in Honolulu, Hawaii.
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Food Archive
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Meniscus Magazine’s Top 10 articles of 2019
Meniscus MagazinePosted on January 6, 2020 | No CommentsIn 2019, clearly film, food and travel – with a specific focus on Asia – were the top areas of interest for you, our readers. -
Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
Yuan-Kwan ChanPosted on September 9, 2019 | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup. -
At Tokyo’s Sushi Bar Yasuda, a chef returns home
Yuan-Kwan ChanPosted on August 31, 2019 | No CommentsSemi-retirement for Naomichi Yasuda is a basement in Tokyo, working solo and serving his personal style of omakase. Does he care what you think? Maybe. -
Minatogawa StateSide Town – Urasoe, Okinawa, Japan
Yuan-Kwan ChanPosted on June 29, 2019 | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations. -
Eifuku Shokudo (栄福食堂, “Tony Soba”) – Ishigaki, Okinawa, Japan
Yuan-Kwan ChanPosted on June 22, 2019 | No CommentsTony Soba serves some of the cheapest bowls of Yaeyama soba one can find in Okinawa, and doubles as an unabashed shrine to a forgotten actor. -
Japan’s first A&W? It’s in Okinawa.
Yuan-Kwan ChanPosted on May 25, 2019 | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there. -
2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen. -
Meniscus Magazine’s Top 10 articles of 2018
Meniscus MagazinePosted on January 2, 2019 | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people). -
Bangkok’s Sushi Masato & Chef Masa’s favorite Tokyo restaurants
Yuan-Kwan ChanPosted on July 1, 2018 | No CommentsFood becomes an education at Sushi Masato, which serves dinner to 120 lucky patrons a week. Bonus: a list of Chef Masa's preferred places to eat in Tokyo.
