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Bibhu Mohapatra Fall 2019: Beauty is the elixir for an embittered world
15 February 2019 12:32 PM | No CommentsMid-winter of discontent, the footwear has flattened. The fur has fauxed. And yet Bibhu Mohapatra leans into opulence for his Fall/Winter 2019 collection.
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PyeongChang 2018: Virtue, Moir win gold in ice dance
03 February 2019 4:14 AM | No CommentsTessa Virtue and Scott Moir of Canada became the most decorated figure skaters in Olympic history. Check out our photos and videos from South Korea.
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Film Review: Lee Lik-chi’s “The Lucky Guy” (行運一條龍)
27 January 2019 1:17 PM | No CommentsStephen Chow fans who have not seen his 1998 film “The Lucky Guy” can rejoice: the movie will be re-issued on DVD and Blu-Ray in time for the Lunar New Year.
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Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
13 January 2019 12:39 PM | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup.
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Meniscus Magazine’s Top 10 articles of 2018
02 January 2019 6:05 PM | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people).
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Food Archive
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The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
Erik Shirai’s “The Birth of Saké” – 2015 Tribeca Film Review
Yuan-Kwan ChanPosted on June 22, 2015 | No CommentsA startlingly intimate view of a little-known craft, “The Birth of Saké” details the arduous production of the Japanese beverage at a traditional brewery. -
“Steak (R)evolution” – 2015 Tribeca Film Festival Review
Francis ChinPosted on May 6, 2015 | No CommentsWhile for the most part "Steak (R)evolution" is a welcome contribution to world culinary knowledge, there are some beefs to this 130-minute treatise. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak?
