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Popular articles
Most recent stories
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“The Key” – Tribeca Immersive 2019
16 June 2019 12:33 PM | No CommentsWhat made "The Key" so popular amongst both the audience and the jury? An unexpected and somewhat controversial blend of fiction and documentary narratives.
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“Into the Light” – Tribeca Immersive 2019
05 June 2019 4:35 AM | No CommentsOffering a radical new way to experience music, "Into the Light" allows the listener to interact with it by regulating the special relationship with its source.
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Photos from the 2019 Amazing Comic Con Aloha
30 May 2019 6:50 AM | No CommentsSelect scenes from the event in pictures are divided into two groups: the general atmosphere, and the writers and illustrators that make the convention possible every year.
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“Traitor” – Tribeca Immersive 2019
27 May 2019 5:34 AM | No CommentsThis espionage thriller for two audience members and two performers successfully combines live action, interaction, puzzle-solving and virtual reality.
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Japan’s first A&W? It’s in Okinawa.
25 May 2019 1:26 AM | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there.
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Food Archive
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Bangkok street food takes center stage at Viral Fest Asia 2017
Yuan-Kwan ChanPosted on June 9, 2017 | No CommentsBoasting fare above the quality of typical Bangkok outdoor weekend markets, the Viral Fest Asia 2017 made sure that music lovers did not go hungry. -
Morocco, Haiti win awards at 2017 Embassy Chef Challenge in D.C.
Kwai ChanPosted on May 31, 2017 | No CommentsThe Judges' Choice Award was given to Chef Moha Fedal of Morocco. Chef Cynthia Verna from Haiti won the People’s Choice Award. -
Meniscus Magazine’s Top 10 articles of 2016
Meniscus MagazinePosted on January 8, 2017 | No CommentsAnother year, another Top 10: our look at the most-read articles in Meniscus Magazine for 2016! For the first time, a sports article tops our list. -
The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States.
