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2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
20 April 2019 12:13 AM | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes.
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Rubber duckies race for charity in Hawaii
12 April 2019 8:56 PM | No CommentsThe 32nd Annual Great Hawaii Rubber Duckie Race took place on March 30, 2019, and helped to promote the work of the United Cerebral Palsy Association.
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Highlights from the 2019 ADAA Art Show
09 April 2019 12:22 PM | No CommentsThe Art Dealers Association of America (ADAA) Art Show took place at the Park Avenue Armory in New York from Feb. 27 to Mar. 3.
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Marsha Cottrell – 2019 ADAA Art Show
04 April 2019 10:36 AM | No CommentsSeveral of Marsha Cottrell's works featuring laser toner on paper were on display at the annual ADAA Art Show in New York.
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Yeo Siew Hwa’s “A Land Imagined” – 2019 Hong Kong Film Review
31 March 2019 9:49 PM | No Comments"A Land Imagined" tries too hard to showcase a side of Singapore that is the polar opposite of the squeaky clean image advertised in tourism brochures.
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Food Archive
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Morocco, Haiti win awards at 2017 Embassy Chef Challenge in D.C.
Kwai ChanPosted on May 31, 2017 | No CommentsThe Judges' Choice Award was given to Chef Moha Fedal of Morocco. Chef Cynthia Verna from Haiti won the People’s Choice Award. -
Meniscus Magazine’s Top 10 articles of 2016
Meniscus MagazinePosted on January 8, 2017 | No CommentsAnother year, another Top 10: our look at the most-read articles in Meniscus Magazine for 2016! For the first time, a sports article tops our list. -
The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
Erik Shirai’s “The Birth of Saké” – 2015 Tribeca Film Review
Yuan-Kwan ChanPosted on June 22, 2015 | No CommentsA startlingly intimate view of a little-known craft, “The Birth of Saké” details the arduous production of the Japanese beverage at a traditional brewery.
