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Popular articles
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Film Review: Kang Hyo-jin’s “Wonderful Nightmare”
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“Men on the Dragon” – 2018 New York Asian Film Festival Review
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Snow King (雪王冰淇淋) ice cream, Taipei, Taiwan
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Who paved the way for Asian American film? A pre-“Crazy Rich Asians” look at our archives
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Cofioca: Where K-pop stars grab their bubble tea fix (Seoul, Korea)
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Most recent stories
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Ruby Fang Spring 2019 – New York Fashion Week
16 November 2018 8:45 PM | No CommentsRuby Fang's dramatic Spring 2019 collection is for a woman who is not afraid to express herself.
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Jun Jie Spring 2019 – New York Fashion Week
01 November 2018 9:12 PM | No CommentsWith a little sportiness and a lot of femininity, the Jun Jie Spring 2019 presentation was a mix of teddy bears, color blocking, retro jackets and silky cut out dresses.
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Nonie Spring 2019 – New York Fashion Week
16 October 2018 6:48 AM | No CommentsNonie designer Nina Kharey intended to create clothing “for a clean, relaxed aesthetic,” but the simplicity of the designs lacked inspiration.
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“A Boy and Sungreen” (보희와 녹양) – 2018 Busan Film Review
10 October 2018 8:43 PM | No CommentsIn "A Boy and Sungreen," what the main character Bo-hee ultimately learns ends up becoming the lesson for the viewer.
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“Memories of a Dead End” (막다른 골목의 추억) – 2018 Busan Film Review
09 October 2018 11:37 AM | No CommentsIn the latest cinematic adaptation of Banana Yoshimoto’s work, Korean director Choi Hyun-young captures the spirit of the author’s literary style.
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Food Archive
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10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
Erik Shirai’s “The Birth of Saké” – 2015 Tribeca Film Review
Yuan-Kwan ChanPosted on June 22, 2015 | No CommentsA startlingly intimate view of a little-known craft, “The Birth of Saké” details the arduous production of the Japanese beverage at a traditional brewery. -
“Steak (R)evolution” – 2015 Tribeca Film Festival Review
Francis ChinPosted on May 6, 2015 | No CommentsWhile for the most part "Steak (R)evolution" is a welcome contribution to world culinary knowledge, there are some beefs to this 130-minute treatise. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak? -
2014 Korean Food Festival in NY offers cultural delights
Christopher BournePosted on October 17, 2014 | No CommentsThe 2014 Korean Food Festival will give people the opportunity to sample food products and participate in fun activities on Oct. 17 and 18 in Times Square. -
A Paradorn Srichaphan interview: Tennis and beyond
Yuan-Kwan ChanPosted on September 18, 2014 | No CommentsIn an interview with Meniscus, the Thai Davis Cup captain talked about his varied interests, ranging from fashion to food to nutrition to film.
