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Popular articles
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Film Review: Kang Hyo-jin’s “Wonderful Nightmare”
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“Men on the Dragon” – 2018 New York Asian Film Festival Review
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Who paved the way for Asian American film? A pre-“Crazy Rich Asians” look at our archives
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“Tremble All You Want” – 2018 Hong Kong Film Review
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Film Review: “Vanishing Time: A Boy Who Returned” (가려진 시간)
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Most recent stories
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“A Boy and Sungreen” (보희와 녹양) – 2018 Busan Film Review
10 October 2018 8:43 PM | No CommentsIn "A Boy and Sungreen," what the main character Bo-hee ultimately learns ends up becoming the lesson for the viewer.
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“Memories of a Dead End” (막다른 골목의 추억) – 2018 Busan Film Review
09 October 2018 11:37 AM | No CommentsIn the latest cinematic adaptation of Banana Yoshimoto’s work, Korean director Choi Hyun-young captures the spirit of the author’s literary style.
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VIVI ZUBEDI Spring 2019 – New York Fashion Week
08 October 2018 1:01 PM | No CommentsVivi Zubedi sprinkled her print-friendly Spring 2019 collection with the hijab along with coordinating abayat, long-sleeved garments resembling robes.
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Busan 2018: Lee Chang-dong, Yoo Ah-in, Jeon Jong-seo talk about “Burning”
08 October 2018 11:42 AM | No CommentsLee's masterful "Burning" is his first work in eight years. The director, along with actors Yoo and Jeon, talked about its themes and script in Busan.
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LANYU Spring 2019 – New York Fashion Week
01 October 2018 9:15 PM | No CommentsUnlike the typical spring fashion palette, Lan Yu included a color scheme including more robust shades such as scarlet, emerald green, cobalt and mustard.
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The Americas Archive
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Film Review: United Airlines / Tribeca’s “Destination: Team USA”
Yuan-Kwan ChanPosted on June 30, 2016 | No CommentsA unique collaboration between an airline and a film studio has resulted in an exquisitely-shot documentary about five athletes hoping to compete in Rio. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
LIE SANGBONG New York boutique features fashion, art
Megan LeePosted on September 26, 2015 | No CommentsThe LIE SANGBONG boutique in the Meatpacking District features the signature ready-to-wear line and its younger label, LIE, as well as the Blank Space gallery. -
Giant Hello Kitty time capsule takes over New York
Megan LeePosted on May 9, 2015 | No CommentsUntil Sept. 13, a transparent Hello Kitty sculpture will sit on the corner of 47th Street and Second Avenue near the Japan Society in New York. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak? -
2014 Korean Food Festival in NY offers cultural delights
Christopher BournePosted on October 17, 2014 | No CommentsThe 2014 Korean Food Festival will give people the opportunity to sample food products and participate in fun activities on Oct. 17 and 18 in Times Square. -
Indian Festive Food Week to hit six U.S. locations in January
Christopher BournePosted on December 15, 2013 | No CommentsThe weeklong celebration of Indian cuisine will run from Jan. 12 to 19 in New York, Washington, D.C., Chicago, Dallas, Houston, Austin and San Francisco. -
Pizza Brain: Food, memorabilia and culture in Philadelphia
Scott MillerPosted on December 31, 2012 | No CommentsIn the Fishtown neighborhood, four friends have made the dream of a pizza museum a reality. -
![Although the subject of this long-delayed second column was to focus on an education of ramen in the dish’s motherland, a recent bout of cold weather and the calendar have […]](https://www.meniscuszine.com/wp-content/uploads/2012/07/kogashi-miso-ramen-115x115.jpg "Battling crowds, assumptions, hunger: Ramen at New York’s Ippudo")
Battling crowds, assumptions, hunger: Ramen at New York’s Ippudo
Yuan-Kwan ChanPosted on December 16, 2010 | No CommentsAlthough the subject of this long-delayed second column was to focus on an education of ramen in the dish’s motherland, a recent bout of cold weather and the calendar have […] -
SXSWXF (South by Southwest by Food): A Glutton’s Guide to Austin
Wade-Hahn ChanPosted on December 22, 2009 | No CommentsThe motto of the average Austinite is “Keep Austin Weird,” but there’s nothing strange about Austin’s chow.
