Most recent stories
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*CLOSED* A look inside the Nakagin Capsule Tower – Tokyo, Japan
24 February 2023 10:24 PM | No CommentsOne of the crown jewels of Japanese Metabolist architectural movement is no more, but we have captured its design in three photo galleries.
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Comiket 101: The cosplayers
19 February 2023 3:49 AM | No CommentsA few cosplayers continued with their tried-and-true costumes, whereas others pointed to manga and anime series - or even current events - for inspiration.
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The historical buildings of Pak Prak Heritage Walking Street (Kanchanaburi, Thailand)
18 February 2023 9:02 PM | No CommentsA stroll down this street in Kanchanaburi's old town is a great way to partake in the faded glory of times past.
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Busan 2022: IU “Broker” Q&A and Open Talk photos
18 February 2023 2:19 AM | No CommentsActress Lee Ji-eun (better known as IU) appeared at the Oct. 7 screening of “Broker” as well as "Open Talk" session the next day in Busan.
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Busan 2022: Hirokazu Kore-eda “Broker” Q&A and Open Talk photos
18 February 2023 12:01 AM | No CommentsDirector Hirokazu Kore-eda (송강호) appeared at the Oct. 7 screening of “Broker” as well as an "Open Talk" session the next day in Busan.
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The Americas Archive
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Photos: Chinese New Year 2020 celebrations in Honolulu, Hawai’i
Kwai ChanPosted on February 8, 2020 | No CommentsImages from the Chinatown Cultural Plaza, the Tsung Tsin Association and the Tin Hau Temple included a dog fashion show and lion dances. -
Film Review: United Airlines / Tribeca’s “Destination: Team USA”
Yuan-Kwan ChanPosted on June 30, 2016 | No CommentsA unique collaboration between an airline and a film studio has resulted in an exquisitely-shot documentary about five athletes hoping to compete in Rio. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
LIE SANGBONG New York boutique features fashion, art
Megan LeePosted on September 26, 2015 | No CommentsThe LIE SANGBONG boutique in the Meatpacking District features the signature ready-to-wear line and its younger label, LIE, as well as the Blank Space gallery. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak? -
2014 Korean Food Festival in NY offers cultural delights
Christopher BournePosted on October 17, 2014 | No CommentsThe 2014 Korean Food Festival will give people the opportunity to sample food products and participate in fun activities on Oct. 17 and 18 in Times Square. -
Indian Festive Food Week to hit six U.S. locations in January
Christopher BournePosted on December 15, 2013 | No CommentsThe weeklong celebration of Indian cuisine will run from Jan. 12 to 19 in New York, Washington, D.C., Chicago, Dallas, Houston, Austin and San Francisco. -
Pizza Brain: Food, memorabilia and culture in Philadelphia
Scott MillerPosted on December 31, 2012 | No CommentsIn the Fishtown neighborhood, four friends have made the dream of a pizza museum a reality. -
![Although the subject of this long-delayed second column was to focus on an education of ramen in the dish’s motherland, a recent bout of cold weather and the calendar have […]](https://www.meniscuszine.com/wp-content/uploads/2012/07/kogashi-miso-ramen-115x115.jpg "Battling crowds, assumptions, hunger: Ramen at New York’s Ippudo")
Battling crowds, assumptions, hunger: Ramen at New York’s Ippudo
Yuan-Kwan ChanPosted on December 16, 2010 | No CommentsAlthough the subject of this long-delayed second column was to focus on an education of ramen in the dish’s motherland, a recent bout of cold weather and the calendar have […] -
SXSWXF (South by Southwest by Food): A Glutton’s Guide to Austin
Wade-Hahn ChanPosted on December 22, 2009 | No CommentsThe motto of the average Austinite is “Keep Austin Weird,” but there’s nothing strange about Austin’s chow.