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“Senri No Michi” – 2024 PBA 18th Annual Taiko Festival
07 July 2024 10:05 PM | No CommentsSong: “Senri No Michi” Composed by Chad Okawa Performers: Hyaku Sen Ki Kai Taiko, Maya Galvez, Addi Hernandez & Mone Sugimoto Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, […]
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“Miyake” – 2024 PBA 18th Annual Taiko Festival
03 July 2024 8:15 AM | No CommentsSong: “Miyake” Traditional song with contemporary styling by Kodo Performers: Hyaku Sen Ki Kai Taiko featuring PBA Alumni Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, Moanalua High School […]
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“Ukiyo” – 2024 PBA 18th Annual Taiko Festival
02 July 2024 10:17 AM | No CommentsSong: “Ukiyo” Composer: Rev. Blayne Nakasone Sakata Performers: Hyaku Sen Ki Kai Taiko Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, Moanalua High School Performing Arts Center, Honolulu, Hawaii, […]
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“Omiyage” – 2024 PBA 18th Annual Taiko Festival
17 June 2024 12:31 AM | No CommentsSong: “Omiyage” Composer: Shoji Kameda Performers: Hyaku Sen Ki Kai Taiko Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, Moanalua High School Performing Arts Center, Honolulu, Hawaii, March 17, […]
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“Tatsumaki” – 2024 PBA 18th Annual Taiko Festival
14 June 2024 11:58 PM | No CommentsSong: “Tatsumaki” Composer: Hiroshi Tanaka Performers: Hyaku Sen Ki Kai Taiko Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, Moanalua High School Performing Arts Center, Honolulu, Hawaii, March 17, […]
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Food Archive
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Morocco, Haiti win awards at 2017 Embassy Chef Challenge in D.C.
Kwai ChanPosted on May 31, 2017 | No CommentsThe Judges' Choice Award was given to Chef Moha Fedal of Morocco. Chef Cynthia Verna from Haiti won the People’s Choice Award. -
The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
*UPDATED* Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
Erik Shirai’s “The Birth of Saké” – 2015 Tribeca Film Review
Yuan-Kwan ChanPosted on June 22, 2015 | No CommentsA startlingly intimate view of a little-known craft, “The Birth of Saké” details the arduous production of the Japanese beverage at a traditional brewery.