Most recent stories
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“Star of Ulsan” ( 울산의 별) – 2022 Busan Film Review
30 November 2022 6:26 AM | No Comments"Star of Ulsan" shows the unraveling underbelly of a struggling family trying to figure out how to make it to the next day.
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Photos: G-Star Raw x Stephen Jones 2022 denim headwear collection
25 November 2022 5:32 AM | No CommentsThe result is a capsule collection that defies convention, with couture hats doubling as capes.
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Backstage: Zang Toi Spring 2015 – New York Fashion Week
21 November 2022 4:30 AM | No CommentsZang Toi celebrated his 25th anniversary in New York with his Spring 2015 collection.
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Photos & Video: Timo Weiland Fall 2014 campaign
21 November 2022 12:25 AM | No CommentsA look back at the Timo Weiland men's and women's Fall 2014 campaign, which featured model Michael Bailey-Gates among others.
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Backstage: Lacoste Spring 2015 – New York Fashion Week
20 November 2022 10:45 PM | No CommentsThe Lacoste Spring/Summer 2015 runway show took place at The Theatre at Lincoln Center on Sep. 6, 2014.
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Food Archive
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Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
*UPDATED* Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
Erik Shirai’s “The Birth of Saké” – 2015 Tribeca Film Review
Yuan-Kwan ChanPosted on June 22, 2015 | No CommentsA startlingly intimate view of a little-known craft, “The Birth of Saké” details the arduous production of the Japanese beverage at a traditional brewery. -
“Steak (R)evolution” – 2015 Tribeca Film Festival Review
Francis ChinPosted on May 6, 2015 | No CommentsWhile for the most part "Steak (R)evolution" is a welcome contribution to world culinary knowledge, there are some beefs to this 130-minute treatise. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak? -
2014 Korean Food Festival in NY offers cultural delights
Christopher BournePosted on October 17, 2014 | No CommentsThe 2014 Korean Food Festival will give people the opportunity to sample food products and participate in fun activities on Oct. 17 and 18 in Times Square. -
Zang Toi: Fashion, furniture and food – Malaysia style
Yuan-Kwan ChanPosted on August 28, 2014 | No CommentsWhile the fashion designer runs his primary operations out of New York, on the other side of the world, his company has a distinctly different feel. -
In “Happy Fun Room,” Greg Pak once again explores timeless sci-fi
Yuan-Kwan ChanPosted on July 31, 2014 | No CommentsThe short film "Happy Fun Room" is a thought-provoking take on Pak's preferred genre, with a setting disarmingly teetering between past, present and future.