Most recent stories
- Photos: MAISON YOSHIKI PARIS – Milan Fashion Week Fall 2024
15 March 2024 11:16 AM | No CommentsPhotos from the debut MAISON YOSHIKI PARIS runway show in Milan.
Read More - Photos: Sun Below – New York Fashion Week Fall 2024
09 March 2024 5:45 AM | No CommentsPhotos from the Sun Zone capsule showing at the Asia Fashion Collection Fall 2024 runway event in New York.
Read More - Photos: YAXIN ZONE – New York Fashion Week Fall 2024
09 March 2024 3:49 AM | No CommentsPhotos from the YAXIN ZONE capsule showing at the Asia Fashion Collection Fall 2024 runway event in New York.
Read More - Photos: MIARI SHIGETA – New York Fashion Week Fall 2024
08 March 2024 7:55 AM | No CommentsPhotos from the MIARI SHIGETA capsule showing at the Asia Fashion Collection Fall 2024 runway event in New York.
Read More - “One Second Ahead, One Second Behind” – 2023 Busan Film Review
07 March 2024 9:45 PM | No CommentsWith a sprinkling of sentiment and science fiction, it is a joy to witness how all the pieces fit together in this adaptation of the 2020 Taiwanese film "My Missing Valentine."
Read More
- Photos: MAISON YOSHIKI PARIS – Milan Fashion Week Fall 2024
Meniscus Magazine on YouTube
Share this page
Food Archive
-
Morocco, Haiti win awards at 2017 Embassy Chef Challenge in D.C.
Kwai ChanPosted on May 31, 2017 | No CommentsThe Judges' Choice Award was given to Chef Moha Fedal of Morocco. Chef Cynthia Verna from Haiti won the People’s Choice Award. -
The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
*UPDATED* Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
Erik Shirai’s “The Birth of Saké” – 2015 Tribeca Film Review
Yuan-Kwan ChanPosted on June 22, 2015 | No CommentsA startlingly intimate view of a little-known craft, “The Birth of Saké” details the arduous production of the Japanese beverage at a traditional brewery. -
“Steak (R)evolution” – 2015 Tribeca Film Festival Review
Francis ChinPosted on May 6, 2015 | No CommentsWhile for the most part "Steak (R)evolution" is a welcome contribution to world culinary knowledge, there are some beefs to this 130-minute treatise.