Most recent stories
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Takashi Murakami was everywhere at Art Basel Hong Kong 2025
29 June 2025 11:58 AM | No CommentsThe Japanese artist, both in physical presence and in spirit, seamlessly crossed over to the worlds of art, fashion, sports and even food.
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Paris 2024: Gymnastics – U.S. women victorious in “Redemption Tour”
29 June 2025 2:46 AM | No CommentsThere should have been no doubt: the U.S. women were the favorites to win the Olympic gold. And yet there was, stemming from what happened in Tokyo.
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Paris 2024: U.S. women hang on to win eighth straight Olympic basketball gold
23 June 2025 11:54 AM | No CommentsThe U.S. women's team held off France, 67-66, at Bercy Arena.
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Paris 2024: Oh Sang-uk wins South Korea’s first Olympic men’s individual fencing sabre gold
22 June 2025 10:11 AM | No CommentsFor all their accolades in the team sabre event, South Korea individual results were here and there. That changed in Paris.
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Paris 2024: Amid upheaval, South Korea defends Olympic men’s fencing team sabre title
22 June 2025 7:56 AM | No CommentsIn a sport born in France and traditionally dominated by Europeans, Team Korea has worked their way to the top of the men’s sabre fencing world.
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Food Archive
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*CLOSED* Cofioca: Where K-pop stars grab their bubble tea fix (Seoul, Korea)
Yuan-Kwan ChanPosted on July 28, 2017 | No CommentsIts K-pop star power may be the draw for some, but the drink menu alone sets Cofioca apart from the bubble tea chains proliferating across Korea. -
Bangkok street food takes center stage at Viral Fest Asia 2017
Yuan-Kwan ChanPosted on June 9, 2017 | No CommentsBoasting fare above the quality of typical Bangkok outdoor weekend markets, the Viral Fest Asia 2017 made sure that music lovers did not go hungry. -
Morocco, Haiti win awards at 2017 Embassy Chef Challenge in D.C.
Kwai ChanPosted on May 31, 2017 | No CommentsThe Judges' Choice Award was given to Chef Moha Fedal of Morocco. Chef Cynthia Verna from Haiti won the People’s Choice Award. -
The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Dim Sum Candles | BeCandle
Florence Coirier Giraudon, buyMeDesignPosted on June 18, 2016 | No CommentsIn Hong Kong, we came across some candles that looked way too delicious to burn. Find out more about BeCandle's dim sum candles from buyMeDesign. -
10th Annual Kosher Food & Wine Experience in New York
Shelly XuPosted on May 28, 2016 | No CommentsFollowing a sister event in London and preceding another in Los Angeles, the 10th annual Kosher Food & Wine Experience took place at Pier 60. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
*UPDATED* Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States.