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Welcome to Arras!
Arras is a WordPress theme designed for news or review sites with lots of customisable features.
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Recent Posts
- May Kamaka wins the Miss Chinatown Hawaii 2026 Pageant
- M+ host of Guo Pei’s first major fashion exhibition in East Asia
- Photos: G-STAR “Anatomic Denim” F/W 2025 collection & Denim Gorilla
- MLB: Dodgers 7, Reds 0 (Aug. 25, 2025) – Shohei tutors Teoscar?
- MLB: Dodgers 7, Reds 0 (Aug. 25, 2025) – V of BTS throws opening pitch
- MLB: Dodgers 5, Reds 1 (Aug. 27, 2025) – Ohtani records first win as a Dodgers pitcher
- Another gold medal, another world record for Mondo Duplantis
- In what turns out to be Son’s Tottenham farewell tour, Spurs beat Arsenal in Hong Kong
- “A Samurai in Time” – 2025 Japan Cuts Film Review
- Takashi Murakami was everywhere at Art Basel Hong Kong 2025
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Tag Cloud
Art Basel Hong Kong Asia Fashion Collection Asian American International Film Festival beauty pageants Busan International Film Festival Citi Open Exclusive Interview Fall 2007 Fall 2009 Fall 2010 Fall 2012 Fall 2013 Fall 2014 Fall 2015 Fall 2016 Fantasia International Film Festival Hong Kong International Film Festival Hong Kong Sevens Japan Cuts Film Festival Melbourne International Film Festival New York Asian Film Festival New York Fashion Week New York Film Festival Olympic Games POW! WOW! Hawaii Red Carpet Rogers Cup San Diego Asian Film Festival Seoul Fashion Week Spring 2009 Spring 2010 Spring 2012 Spring 2013 Spring 2014 Spring 2015 Spring 2016 Spring 2017 Tokyo Fashion Week Toronto Fashion Week Tribeca Film Festival Washington Kastles Washington Mystics Westminster Kennel Club Dog Show WNBA World TeamTennis
Travel Archive
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Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
*UPDATED* Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
LIE SANGBONG New York boutique features fashion, art
Megan LeePosted on September 26, 2015 | No CommentsThe LIE SANGBONG boutique in the Meatpacking District features the signature ready-to-wear line and its younger label, LIE, as well as the Blank Space gallery. -
studioMilou | National Gallery Singapore
Florence Coirier Giraudon, buyMeDesignPosted on April 17, 2015 | No CommentsbuyMeDesign interviewed Jean-François Milou, principal architect and lead partner of studioMilou, about his studio’s design concepts for the National Gallery Singapore. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak? -
2014 Korean Food Festival in NY offers cultural delights
Christopher BournePosted on October 17, 2014 | No CommentsThe 2014 Korean Food Festival will give people the opportunity to sample food products and participate in fun activities on Oct. 17 and 18 in Times Square. -
Zang Toi: Fashion, furniture and food – Malaysia style
Yuan-Kwan ChanPosted on August 28, 2014 | No CommentsWhile the fashion designer runs his primary operations out of New York, on the other side of the world, his company has a distinctly different feel. -
Su Xiaobai’s simplicity graces Art Basel Hong Kong 2014
Yuan-Kwan ChanPosted on May 20, 2014 | No CommentsBy his own admission, the German-trained, Shanghai-based contemporary artist's preference for pureness over complication transfers into his work.