-
Popular articles
-
Film Review: Kang Hyo-jin’s “Wonderful Nightmare”
-
“Men on the Dragon” – 2018 New York Asian Film Festival Review
-
Snow King (雪王冰淇淋) ice cream, Taipei, Taiwan
-
Who paved the way for Asian American film? A pre-“Crazy Rich Asians” look at our archives
-
Cofioca: Where K-pop stars grab their bubble tea fix (Seoul, Korea)
-
Most recent stories
-
Ruby Fang Spring 2019 – New York Fashion Week
16 November 2018 8:45 PM | No CommentsRuby Fang's dramatic Spring 2019 collection is for a woman who is not afraid to express herself.
Read More -
Jun Jie Spring 2019 – New York Fashion Week
01 November 2018 9:12 PM | No CommentsWith a little sportiness and a lot of femininity, the Jun Jie Spring 2019 presentation was a mix of teddy bears, color blocking, retro jackets and silky cut out dresses.
Read More -
Nonie Spring 2019 – New York Fashion Week
16 October 2018 6:48 AM | No CommentsNonie designer Nina Kharey intended to create clothing “for a clean, relaxed aesthetic,” but the simplicity of the designs lacked inspiration.
Read More -
“A Boy and Sungreen” (보희와 녹양) – 2018 Busan Film Review
10 October 2018 8:43 PM | No CommentsIn "A Boy and Sungreen," what the main character Bo-hee ultimately learns ends up becoming the lesson for the viewer.
Read More -
“Memories of a Dead End” (막다른 골목의 추억) – 2018 Busan Film Review
09 October 2018 11:37 AM | No CommentsIn the latest cinematic adaptation of Banana Yoshimoto’s work, Korean director Choi Hyun-young captures the spirit of the author’s literary style.
Read More
-
Meniscus Magazine on Instagram and G+
Travel Archive
-
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
LIE SANGBONG New York boutique features fashion, art
Megan LeePosted on September 26, 2015 | No CommentsThe LIE SANGBONG boutique in the Meatpacking District features the signature ready-to-wear line and its younger label, LIE, as well as the Blank Space gallery. -
Giant Hello Kitty time capsule takes over New York
Megan LeePosted on May 9, 2015 | No CommentsUntil Sept. 13, a transparent Hello Kitty sculpture will sit on the corner of 47th Street and Second Avenue near the Japan Society in New York. -
studioMilou | National Gallery Singapore
Florence Coirier Giraudon, buyMeDesignPosted on April 17, 2015 | No CommentsbuyMeDesign interviewed Jean-François Milou, principal architect and lead partner of studioMilou, about his studio’s design concepts for the National Gallery Singapore. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak? -
2014 Korean Food Festival in NY offers cultural delights
Christopher BournePosted on October 17, 2014 | No CommentsThe 2014 Korean Food Festival will give people the opportunity to sample food products and participate in fun activities on Oct. 17 and 18 in Times Square. -
Zang Toi: Fashion, furniture and food – Malaysia style
Yuan-Kwan ChanPosted on August 28, 2014 | No CommentsWhile the fashion designer runs his primary operations out of New York, on the other side of the world, his company has a distinctly different feel.
