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Bibhu Mohapatra Fall 2019: Beauty is the elixir for an embittered world
15 February 2019 12:32 PM | No CommentsMid-winter of discontent, the footwear has flattened. The fur has fauxed. And yet Bibhu Mohapatra leans into opulence for his Fall/Winter 2019 collection.
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PyeongChang 2018: Virtue, Moir win gold in ice dance
03 February 2019 4:14 AM | No CommentsTessa Virtue and Scott Moir of Canada became the most decorated figure skaters in Olympic history. Check out our photos and videos from South Korea.
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Film Review: Lee Lik-chi’s “The Lucky Guy” (行運一條龍)
27 January 2019 1:17 PM | No CommentsStephen Chow fans who have not seen his 1998 film “The Lucky Guy” can rejoice: the movie will be re-issued on DVD and Blu-Ray in time for the Lunar New Year.
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Jeju Noodle Culture Street (국수거리) gogi-guksu – South Korea
13 January 2019 12:39 PM | No CommentsJeju Noodle Culture Street is a walkable stretch of 11 restaurants celebrating a dish unique to the island: gogi-guksu, or Japanese-style noodles with pork soup.
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Meniscus Magazine’s Top 10 articles of 2018
02 January 2019 6:05 PM | No CommentsThree reviews of Korean films made it to the list (proving the continued global influence of South Korean cinema) as well as three articles about food (proving that our readers are very hungry people).
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Travel Archive
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The last hurrah for Tsukiji Fish Market & Ichiba Sushi?
Yuan-Kwan ChanPosted on July 24, 2016 | No CommentsWe look at photos of Tsukiji Fish Market and Ichiba Sushi (市場すし), with the future of both in doubt following a scheduled relocation in November 2016. -
Film Review: United Airlines / Tribeca’s “Destination: Team USA”
Yuan-Kwan ChanPosted on June 30, 2016 | No CommentsA unique collaboration between an airline and a film studio has resulted in an exquisitely-shot documentary about five athletes hoping to compete in Rio. -
Qiaotou Tai Chen Meat Bun (橋頭肉包) (Kaohsiung, Taiwan)
Yuan-Kwan ChanPosted on May 15, 2016 | No CommentsIn Taiwan's second-largest city, the Qiaotou Tai Chen Meat Bun shop produces quality mantou that is seemingly difficult to find even throughout Asia. -
Ozaki wagyu beef: Ryukyu Chinese Dining TAMA, Tokyo
Yuan-Kwan ChanPosted on January 10, 2016 | No CommentsOzaki beef may be rare in terms of sheer quantity, but at Ryukyu Chinese Dining TAMA ((琉球チャイニーズダイニング TAMA) a 100-gram plate will set you back only 1500 yen. -
We ask chef Jun Tanaka: The Ninth vs. The Pearl?
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsWe asked London chef Jun Tanaka what he would be able to do at The Ninth, which opens Nov. 23, that he could not within the confines of a hotel restaurant. -
“Off the Menu: Asian America” – 2015 SDAFF Review
Yuan-Kwan ChanPosted on November 14, 2015 | No CommentsFilmmaker Grace Lee's documentary "Off the Menu: Asian America" is a swift but engaging look at a complicated culinary landscape in the United States. -
LIE SANGBONG New York boutique features fashion, art
Megan LeePosted on September 26, 2015 | No CommentsThe LIE SANGBONG boutique in the Meatpacking District features the signature ready-to-wear line and its younger label, LIE, as well as the Blank Space gallery. -
Giant Hello Kitty time capsule takes over New York
Megan LeePosted on May 9, 2015 | No CommentsUntil Sept. 13, a transparent Hello Kitty sculpture will sit on the corner of 47th Street and Second Avenue near the Japan Society in New York. -
studioMilou | National Gallery Singapore
Florence Coirier Giraudon, buyMeDesignPosted on April 17, 2015 | No CommentsbuyMeDesign interviewed Jean-François Milou, principal architect and lead partner of studioMilou, about his studio’s design concepts for the National Gallery Singapore. -
From the Land of Cheesesteaks, the joints that reign supreme
Scott MillerPosted on April 8, 2015 | No CommentsPhiladelphia is a city of great eating! Some classic Philly inventions include soft pretzels and Tastykakes…but is there anything quite like the Philly cheesesteak?
