Most recent stories
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In what turns out to be Son’s Tottenham farewell tour, Spurs beat Arsenal in Hong Kong
05 August 2025 4:59 AM | No CommentsSon Heung-min leaves Tottenham Hotspur having made 333 appearances for the club over 10 seasons.
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“A Samurai in Time” – 2025 Japan Cuts Film Review
16 July 2025 12:42 PM | No CommentsTime travel is a well-worn trope, but there is a reason that the low-budget “A Samurai in Time” managed to win Best Film honors at the Japan Academy Film Prize.
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Takashi Murakami was everywhere at Art Basel Hong Kong 2025
29 June 2025 11:58 AM | No CommentsThe Japanese artist, both in physical presence and in spirit, seamlessly crossed over to the worlds of art, fashion, sports and even food.
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Paris 2024: Gymnastics – U.S. women victorious in “Redemption Tour”
29 June 2025 2:46 AM | No CommentsThere should have been no doubt: the U.S. women were the favorites to win the Olympic gold. And yet there was, stemming from what happened in Tokyo.
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Paris 2024: U.S. women hang on to win eighth straight Olympic basketball gold
23 June 2025 11:54 AM | No CommentsThe U.S. women's team held off France, 67-66, at Bercy Arena.
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Food Archive
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*CLOSED* At Tokyo’s Sushi Bar Yasuda, a chef returns home
Yuan-Kwan ChanPosted on August 31, 2019 | No CommentsSemi-retirement for Naomichi Yasuda is a basement in Tokyo, working solo and serving his personal style of omakase. Does he care what you think? Maybe. -
Minatogawa StateSide Town – Urasoe, Okinawa, Japan
Yuan-Kwan ChanPosted on June 29, 2019 | No CommentsIn this former military housing complex, rusty U.S. Mail boxes teeter beside cool boutiques, and American vintage goods spill off the shelves next door to uniquely Okinawan culinary creations. -
Eifuku Shokudo (栄福食堂, “Tony Soba”) – Ishigaki, Okinawa, Japan
Yuan-Kwan ChanPosted on June 22, 2019 | No CommentsTony Soba serves some of the cheapest bowls of Yaeyama soba one can find in Okinawa, and doubles as an unabashed shrine to a forgotten actor. -
Japan’s first A&W? It’s in Okinawa.
Yuan-Kwan ChanPosted on May 25, 2019 | No CommentsIn a part of Japan that has embraced Spam musubi and taco rice, it's easy to see why the A&W brand has survived for more than 55 years there. -
2019 Embassy Chef Challenge: Barbados, Haiti bag top awards
Megan LeePosted on April 20, 2019 | No CommentsThe 11th annual Events DC Embassy Chef Challenge presented by TCMA hosted a competition among 19 nations for a variety of prizes. -
Why ramen rules New York (and the world)
Francis ChinPosted on March 26, 2019 | No CommentsIn 2011, the Japan Society in New York decided to host an event on a growing culinary phenomenon - now a mainstream staple - in the city: ramen. -
Bangkok’s Sushi Masato & Chef Masa’s favorite Tokyo restaurants
Yuan-Kwan ChanPosted on July 1, 2018 | No CommentsFood becomes an education at Sushi Masato, which serves dinner to 120 lucky patrons a week. Bonus: a list of Chef Masa's preferred places to eat in Tokyo. -
2018 Embassy Chef Challenge: Two victories for the Philippines
Kwai ChanPosted on June 3, 2018 | No CommentsHere's a look at some of the highlights from the 10th anniversary of the annual culinary competition, which featured chefs from 28 embassies. -
PyeongChang 2018: The Holland Heineken House’s upscale restaurant
Yuan-Kwan ChanPosted on March 17, 2018 | No CommentsThe major highlight of the Holland Heineken House was the TeamNL Lounge. The menu featured Dutch and Korean food with fusion twists. -
Snow King (雪王冰淇淋) ice cream, Taipei, Taiwan
Yuan-Kwan ChanPosted on January 26, 2018 | No CommentsSnow King is a popular ice cream shop with both standard and unusual flavors, several of which draw from locally available fruits and Taiwanese dishes.