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- “Aspirations” – 2024 PBA 18th Annual Taiko Festival
07 May 2024 1:07 PM | No CommentsSong: “Aspirations” Composer: Chad Okawa Performers: Hyaku Sen Ki Kai Taiko Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, Moanalua High School Performing Arts Center, Honolulu, Hawaii, March 17, […]
Read More - “Mishaguji Yabusame” – 2024 PBA 18th Annual Taiko Festival
14 April 2024 9:05 AM | No CommentsSong: “Mishaguji Yabusame” Composer: Daihachi Oguchi Performers: Hyaku Sen Ki Kai Taiko Event: The Pacific Buddhist Academy’s 18th Annual Taiko Festival, Moanalua High School Performing Arts Center, Honolulu, Hawaii, March […]
Read More - 2024 Japan Food Festival in Hawaii – Sabaki Girl Tuna Cutting Event
14 April 2024 6:08 AM | No CommentsOn March 10 at the Honolulu Convention Center, a "Sabaki Girl" cut a tuna from the Uwakai Sea in Japan.
Read More - Photos and video: Niccolò Pasqualetti Fall 2024 – Paris Fashion Week
29 March 2024 11:40 PM | No CommentsPhotos and video from the Niccolò Pasqualetti Fall/Winter 2024 Paris collection and lookbook.
Read More - Photos: MAISON YOSHIKI PARIS – Milan Fashion Week Fall 2024
15 March 2024 11:16 AM | No CommentsPhotos from the debut MAISON YOSHIKI PARIS runway show in Milan.
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- “Aspirations” – 2024 PBA 18th Annual Taiko Festival
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Food Archive
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2008 Chocolate Show New York: Sweet solutions for Valentine’s Day
Pei ChienPosted on February 11, 2009 | No CommentsThey say diamonds are a girl’s best friend, but chocolate is just as good. The 11th Annual Chocolate Show New York took place at Pier 94 last November. A bigger […] -
The ramen obsession: It all started a decade ago
Yuan-Kwan ChanPosted on January 11, 2009 | No CommentsNote: This “Ramen Run” column is the first in a new autobiographical series about the Japanese noodle by Editor-in-Chief Yuan-Kwan Chan. As a child, I often begged my mom to […] -
“The Korean Table”: A solid cookbook for beginner chefs
Pei ChienPosted on November 5, 2008 | No CommentsIf you are curious about or want to dabble in Korean cooking, “The Korean Table: From Barbecue to Bibimbap” is a good start. The authors, Taekyung Chung and Debra Samuels, […] -
The Tim Tam Test: U.S.A. vs. Australia
Yuan-Kwan ChanPosted on October 21, 2008 | No CommentsDuring a 2002 trip to Australia, a friend insisted that I partake in the wonder of Arnott’s Tim Tams, or a “Milk Chocolate coated chocolate biscuit sandwich with a chocolate […] -
Bobby Flay feeding frenzy kicks off Food Network Festival
Yuan-Kwan ChanPosted on October 9, 2008 | No CommentsInstead of one of his longtime Manhattan establishments, Bobby Flay opted to promote his newest casual dining property, Bobby’s Burger Palace. -
“The Killing of a Chinese Cookie” – 2008 AAIFF Review
Yuan-Kwan ChanPosted on July 12, 2008 | No CommentsA documentary charting the evolution of the fortune cookie sounds as enticing as the desire to crack open the bland biscuit and read the words printed on the tiny slip […] -
Book Review – Sweet Mandarin by Helen Tse
Pei ChienPosted on July 5, 2008 | No CommentsHelen Tse is the co-owner of a Pan-Asian restaurant in Manchester, England, that bears the same name as her book, Sweet Mandarin. Don’t let the title fool you; while I […] -
Sweeter than candy: Our picks from the 2007 Chocolate Show New York
Pei ChienPosted on February 9, 2008 | No Comments“Love” is a four letter word for chocolate, and the public certainly showed its love at the 10th Annual Chocolate Show New York. -
Feeding that “Asian Stomach” in Park City, Utah
Yuan-Kwan ChanPosted on January 20, 2008 | No CommentsPark City has plenty of options ranging from Japanese to Vietnamese to Asian fusion food. Here are a few places to dine at…or not. -
New Japanese food products hit the Big Apple
Yuan-Kwan ChanPosted on October 21, 2006 | No CommentsThe melting pot that is New York City has inevitably created a wealth of culinary options. Japanese food, in particular, is well-represented, from the yakitori and okonomiyaki hole-in-the-wall joints in […]